Achari Bhindi
Ingredients
- 2-4 ounces vegetable or canola oil
- 1/4 Teaspoon cumin seeds
- 1/4 Teaspoon mustard seeds
- 1/4 Teaspoon fennel seeds
- 1/4 Teaspoon coriander seeds
- 1 medium-sized red onion, diced
- 1/2 Teaspoon turmeric
- 1/2 Teaspoon chili powder
- 1 Tablespoon achari masala powder
- 1 Pound fresh okra
- 1 medium-sized tomato, diced
- 2 Ounces ginger, sliced thinly or julienned
- Kosher salt, to taste
- Cilantro, for garnish
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