Greek island salad with chicken avocado

Greek island salad with chicken & avocado

Greek island salad with chicken & avocado


Serves 6

Details
  • Servings:   6
  • Calories:   835
  • Protein:   84g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1.8kg roasted chicken, at room temperature
  • 2 hearts romaine lettuces
  • 4 tomatoes
  • 3 spring onions
  • 2 ripe avocados
  • 3 tbsp lemon juice, plus extra for squeezing
  • 200g packet feta cheese
  • ½ tsp dried oregano
  • ½ tsp dried mint
  • half a bunch of flatleaf parsley
  • 5 tbsp extra-virgin olive oil
  • 2 tbsp black kalamata olives
  • pitta bread, to serve (optional)
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