Pad Thai

Ingredients

• 1 tbsp dried shrimps (optional)
• 100g dried rice stick noodles
• 3 tbsp vegetable oil
• 2 eggs, lightly beaten
• 2 garlic cloves, smashed
• 200g small fresh prawns, peeled
• 100g bean sprouts, rinsed
• 2 spring onion greens, chopped into 3cm/1in lengths
• 3 tbsp thai fish sauce (nam pla)
• 1 tbsp tomato ketchup
• 2 tbsp lime juice
• ½ tsp dried chilli flakes or cayenne
• 1 tbsp palm or brown sugar
• 2 tbsp roasted peanuts, lightly crushed
• 2 tbsp coriander sprigs
• 1 lime, quartered

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