East Spaghetti with Brown Butter Lemon Sage

East Spaghetti with Brown Butter, Lemon & Sage

East Spaghetti with Brown Butter, Lemon & Sage


Serves 2

Details
  • Servings:   2
  • Calories:   586
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • A half a box of spaghetti (6 ounces) cooked according to the package directions
  • 3 tablespoons of unsalted butter, divided
  • 6-8 sage leaves
  • A squeeze or two of fresh lemon juice
  • Sea salt and pepper to taste
  • To Serve: sprinkling of sea salt, freshly cracked black pepper, finely grated lemon zest, squeeze of lemon juice
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