Chorizo and Egg Breakfast Tacos

Ingredients

• 12 ounces Mexican-style chorizo sausage , removed from casing if necessary
• 12 large eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons milk , whole or whatever you have on hand
• 12 5-inch tortillas , preferably corn and flour blend
• 1 cup chopped tomatoes (about 2 medium tomatoes)
• 1 avocado , chopped
• 3 to 4 tablespoons Cotija cheese
• 1 /4 cup chopped cilantro leaves (optional), optional
• Salt and pepper to taste
• Hot sauce , optional
• Lime wedges , optional

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