Southwest Breakfast Skillet

Ingredients

• 4 strips center-cut low-sodium bacon (4 ounces)
• 12 ounces Yukon Gold or red potatoes, scrubbed and cut into 1/2-inch pieces
• ¼ cup water, plus more if needed
• 8 ounces white button mushrooms, diced
• 1 medium red, orange or yellow bell pepper, diced
• ½ small red onion, diced
• ¼ teaspoon salt, divided
• ¼ teaspoon ground pepper, divided
• 4 cups Swiss chard, stemmed and thinly sliced (from 1 bunch)
• 1 clove garlic, minced
• 4 large eggs
• ½ cup shredded Cheddar cheese
• ¼ cup chopped fresh cilantro
• ¼ cup prepared salsa or pico de gallo

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