Cheesy Risi e Bisi
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large clove garlic, finely chopped
- 1 small onion, finely chopped
- 1 cup arborio rice
- Salt and pepper
- 1/2 cup dry white wine
- 3 to 4 cups chicken stock, 1 quart size box, available on soup aisle of the market
- 1/4 to 1/3 cup grated Parmigiano, a generous handful
- 2 tablespoons chopped flat-leaf parsley
- 1 cup tiny frozen peas
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