Chocolate and beetroot muffins

Chocolate and beetroot muffins

Chocolate and beetroot muffins

By Cookpad Spain
35 minutes

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Details
  • Servings:   13
  • Calories:   284
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 185 g self raising flour
  • 250 g golden caster sugar
  • 1/2 teaspoon baking powder
  • 80 g dark chocolate cocoa powder or mix
  • 250 g cooked beetroot (purée in a blender)
  • 3 large eggs
  • 200 ml vegetable oil (I used grape seed)
  • 1 teaspoon vanilla essence
Instructions

Chocolate and beetroot muffins serves 13 original recipe by Cookpad Spain.

View original preparation instructions

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