Steamed Cod With Favas and Aioli

Steamed Cod With Favas and Aioli

Steamed Cod With Favas and Aioli

By cooking.nytimes.com
15 minutes

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Details
  • Servings:   4
  • Calories:   402
  • Protein:   39g
  •  
  • Fiber:   14g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 to 1 1/2 pounds cod fillets or pieces
  • Salt and freshly ground pepper
  • 1 1/2 pounds fava beans, shelled and skinned
  • 1/3 cup aioli
Instructions

Steamed Cod With Favas and Aioli serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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