Oat and Tahini Breakfast Cookies

Ingredients

• 1/4 cup pepitas
• 1/4 cup walnuts , coarsely chopped
• 1/4 cup whole almonds
• 1 1/2 cups old fashioned rolled oats , divided
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup (4 tablespoons, 1/2 stick unsalted butter , at room temperature
• 1/4 cup brown sugar
• 1 large egg
• 1 large egg white
• 1/4 cup tahini
• 1 teaspoon vanilla
• 1 teaspoon finely grated orange zest
• 3/4 cup raisins , diced apricots, and/or cranberries, alone or in combination

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