Breakfast Burrito

Name: Breakfast Burrito
Ingredients: 2 plum tomatoes, diced; 1/2 jalapeno, diced, seeded if desired; 1/2 small red onion, diced; 1/2 cup fresh cilantro leaves, roughly chopped, reserving some for garnish; Juice of 1/2 lime; Kosher salt and freshly ground black pepper; 2 teaspoons vegetable oil; 8 ounces fresh Mexican-style chorizo, casings removed; 1 cup frozen hash browns with peppers and onions, such as Potatoes O'Brien; 8 large eggs; Hot sauce; 4 large burrito-size tortillas; 1 avocado, sliced; 1/2 cup finely shredded Cheddar or Mexican blend cheese