Breakfast Burrito

Ingredients

• 2 plum tomatoes, diced
• 1/2 jalapeno, diced, seeded if desired
• 1/2 small red onion, diced
• 1/2 cup fresh cilantro leaves, roughly chopped, reserving some for garnish
• Juice of 1/2 lime
• Kosher salt and freshly ground black pepper
• 2 teaspoons vegetable oil
• 8 ounces fresh Mexican-style chorizo, casings removed
• 1 cup frozen hash browns with peppers and onions, such as Potatoes O'Brien
• 8 large eggs
• Kosher salt and freshly ground black pepper
• Hot sauce
• 4 large burrito-size tortillas
• 1 avocado, sliced
• 1/2 cup finely shredded Cheddar or Mexican blend cheese

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