French in a Flash: Olivey French Lentil and Barley Salad Recipe

Ingredients

• 1 cup pearl barley, rinsed and dry
• 1 cup du Puy lentils, rinsed
• 4 cups vegetable broth, divided
• 2 cups water
• 2 cloves garlic, smashed
• 1 bay leaf, in half
• Kosher salt
• 1 tablespoon tapenade
• Juice and zest of 1/2 lemon
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon chopped fresh thyme
• Freshly cracked black pepper
• 1/4 cup finely chopped flat-leaf parsley
• 3 scallions, finely chopped

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