French in a Flash: Olivey French Lentil and Barley Salad Recipe

Name: French in a Flash: Olivey French Lentil and Barley Salad Recipe
Ingredients: 1 cup pearl barley, rinsed and dry; 1 cup du Puy lentils, rinsed; 4 cups vegetable broth, divided; 2 cups water; 2 cloves garlic, smashed; 1 bay leaf, in half; Kosher salt; 1 tablespoon tapenade; Juice and zest of 1/2 lemon; 3 tablespoons extra virgin olive oil; 1/2 teaspoon chopped fresh thyme; Freshly cracked black pepper; 1/4 cup finely chopped flat-leaf parsley; 3 scallions, finely chopped