Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Veggie Enchilada
Ingredients
- For Veggie Filling:
- 1 teaspoon Olive oil
- 4 Whole Wheat Tortillas (8” in diameter)
- 1/2 Onion,chopped
- 1 cup cabbage, chopped
- 1 cup Broccoli florets
- 1/2 cup Red Kidney Beans
- 1/2 cup Corn
- 1 cup Tofu
- 1 cup Carrots
- 1 cup Arugula
- 2 cups Mexican style 4 cheese blend - shredded
- For Enchilada Sauce:
- 1 Cannned Diced Tomatoes
- 2 Garlic Cloves,minced
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Chipotle & roasted garlic seasoning
- 1/4 teaspoon dried Oregano
- 1 Jalapeno
- 1 teaspoon Apple cider vinegar
- 2 teaspoons Flour
- 1 teaspoon Salt
Instructions
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