Maple Bundt
Ingredients
- Nonstick baking spray, for the pan
- 2 sticks (1 cup) unsalted butter, slightly cooler than room temperature
- 1 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup maple syrup
- 4 large eggs, at room temperature
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 3 tablespoons maple syrup
- 1/4 to 1/3 cup heavy cream
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