Italian sub

Italian sub

Italian sub

By BBC Good Food
5 minutes

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Details
  • Servings:   2
  • Calories:   631
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • 2 x 135g ciabatta rolls
  • 90g salami slices
  • 60g mozzarella torn
  • 2 tbsp torn basil
  • 10 sundried tomatoes
  • 1 tbsp balsamic glaze
Instructions

Italian sub serves 2 original recipe by BBC Good Food.

View original preparation instructions

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