Spanish Tortilla
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten
Spanish Tortilla
Ingredients
- 1 1/2 cups extra-virgin olive oil
- 2 pounds large Yukon Gold potatoes, peeled, quartered, cut into 1/4" slices
- 1 onion, quartered, thinly sliced
- 2 1/2 teaspoons kosher salt
- 8 large eggs, beaten to blend
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