Chicken Normandy

Chicken Normandy

Chicken Normandy


18 minutes

Ingredients
  • 4 boneless, skinless chicken-breast halves
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. ground black pepper
  • 1/4 c. all-purpose flour
  • 1 tbsp. olive oil or canola oil
  • 1 tbsp. unsalted butter
  • 1 Granny Smith apple
  • c. finely chopped onion
  • 1 tsp. fresh thyme leaves
  • c. apple cider
  • c. Crème fraîche
  • 1 tbsp. grainy Dijon mustard
  • 1/4 tsp. Kosher salt
  • 1/4 tsp. Freshly ground black pepper
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