Lemon Poppy Seed Bread
Ingredients
- Cooking spray, for pan
- 1 2/3 c. all-purpose flour
- 3 tbsp. poppy seeds
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 c. butter, softened
- 1 c. granulated sugar
- Juice and zest of 2 lemons
- 3 large eggs
- 1/2 c. plain yogurt (preferably whole)
- 1/4 c. milk
- 1 tsp. pure vanilla extract
- 2 c. powdered sugar
- Lemon wedges, for garnish
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