Chimichurri Skirt Steak with Grilled Asparagus
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Steak au Poivre
Ingredients
- 3 tbsp. black peppercorns
- 4 (6-oz.) beef filets, about 1 1/2" thick
- 2 tbsp. butter
- 1 tbsp. vegetable oil
- 1⁄3 cup cognac
- 1 cup beef stock
- 1⁄2 cup heavy cream
- Salt
Instructions
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