Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak au Poivre
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 tbsp. black peppercorns
- 4 (6-oz.) beef filets, about 1 1/2" thick
- 2 tbsp. butter
- 1 tbsp. vegetable oil
- 1⁄3 cup cognac
- 1 cup beef stock
- 1⁄2 cup heavy cream
- Salt
Instructions
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