Pork Loin with Apples Cider and Calvados

Ingredients

• 4 1⁄2 lb. pork loin roast, trimmed
• 1 tbsp. flour
• Salt and freshly ground black pepper
• 2 tsp. finely chopped rosemary
• 4 tbsp. butter
• 3 medium onions, chopped
• 2 cloves garlic, chopped
• 4 stalks rosemary (optional)
• 5 baking apples, cored and quartered
• 1⁄2 cup hard cider
• 1⁄4 cup good-quality calvados

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