Shellfish Soup or Brodetto di Crostacei

Ingredients

• 36 Little Neck Clams
• 2 pounds mussels, cleaned and scrubbed (preferably let them sit in a large bowl with water and 1/4 cup flour for 1-2 hours to purge of internal impurities, then rinse well)
• 3/4 pound bay scallops (or large scallops, halved horizontally)
• 1-2 bunches Soba noodles
• 5 garlic cloves, minced
• 2 cups lobster stock (or clam juice, or fish stock)
• 1/4 cup olive oil
• 1/2 cup white wine
• 5 small red chiles, dried or fresh, crumbled or chopped into small pieces
• 2 large tomatoes on the vine, diced and seeded
• 1/2 cup mixed small basil leaves (I used Thai & Italian)

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