Beef Bone Broth

Beef Bone Broth

Beef Bone Broth


10 hours

Details
  • Servings:   30
  • Calories:   4
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 pounds beef soup bones (knuckle and/or neck bones, cut in half by the butcher with a bandsaw)
  • 2 tablespoons vegetable oil
  • 14 cups cold water
  • 1 large yellow onion, unpeeled and halved lengthwise
  • 2 large carrots, chopped
  • 2 large celery stalks, chopped
  • 1 garlic head, halved crosswise
  • 6 thyme sprigs
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • Kosher salt to taste (optional)
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