Salsa Verde Chicken Soup

Ingredients

• 1 tablespoon canola oil
• 1 pound boneless, skinless chicken thighs, cut into 1-in. pieces
• 1 cup chopped white onion (from 1 onion)
• 3 cups unsalted chicken broth
• 1 15-oz. can no-salt-added pinto beans, drained and rinsed
• 1 15-oz. can white hominy, drained and rinsed
• 1 cup jarred salsa verde
• .50 chopped fresh cilantro, divided
• 1 tablespoon fresh lime juice (from 1 lime)
• 1 avocado, chopped
• crushed tortilla chips, for serving (optional)

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