Salsa Verde Chicken Soup

Salsa Verde Chicken Soup

Salsa Verde Chicken Soup


35 minutes

Details
  • Servings:   4
  • Calories:   590
  • Protein:   39g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon canola oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-in. pieces
  • 1 cup chopped white onion (from 1 onion)
  • 3 cups unsalted chicken broth
  • 1 15-oz. can no-salt-added pinto beans, drained and rinsed
  • 1 15-oz. can white hominy, drained and rinsed
  • 1 cup jarred salsa verde
  • .50 chopped fresh cilantro, divided
  • 1 tablespoon fresh lime juice (from 1 lime)
  • 1 avocado, chopped
  • crushed tortilla chips, for serving (optional)
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