Creamy Asparagus Red Rice Pesto
Ingredients
- 1 1/2 Cup red rice
- 2 Cups broccoli florets
- 1 Pound asparagus, cut into 1-inch pieces
- 2 cloves garlic, peeled
- 2/3 Cups pine nuts, toasted, plus more for serving
- 3/4 Teaspoons sea salt
- 1/2 Teaspoon freshly ground black pepper
- Juice of 1 lemon
- 1/4 Cup extra-virgin olive oil
- 1 Cup dairy-free or Greek plain yogurt
- 1 yellow bell pepper, diced
- 3 chives, chopped finely
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