Lemongrass Shrimp Soup with Spaghetti Squash

Ingredients

• 1 medium spaghetti squash (about 3 pounds)
• ¾ pound shell-on medium shrimp
• 2 tablespoons vegetable oil
• 4 scallions, white and pale-green parts only, thinly sliced
• 1 lemongrass stalk, tough outer layers removed, thinly sliced
• 1 3" piece ginger, peeled, thinly sliced
• 2 garlic cloves, thinly sliced
• 8 cups low-sodium chicken broth
• Kosher salt
• Cilantro sprigs, sliced serrano chiles, and lime wedges (for serving)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag