Chilled Roasted Tomato Soup with Pesto

Ingredients

• 1 large red bell pepper
• 2 pounds tomatoes
• 2 cups canned tomato-vegetable juice (such as V-8)
• 1 cucumber, peeled, seeded, chopped
• 3 green onions, chopped
• 1 garlic clove, peeled
• 1 cup (packed) fresh basil leaves
• 2 tablespoons pine nuts
• 1 garlic clove, peeled
• 1 /3 cup extra-virgin olive oil
• 6 purchased breadsticks

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