Chilled Roasted Tomato Soup with Pesto

Chilled Roasted Tomato Soup with Pesto

Chilled Roasted Tomato Soup with Pesto


Serves 6

Ingredients
  • 1 large red bell pepper
  • 2 pounds tomatoes
  • 2 cups canned tomato-vegetable juice (such as V-8)
  • 1 cucumber, peeled, seeded, chopped
  • 3 green onions, chopped
  • 1 garlic clove, peeled
  • 1 cup (packed) fresh basil leaves
  • 2 tablespoons pine nuts
  • 1 garlic clove, peeled
  • 1 /3 cup extra-virgin olive oil
  • 6 purchased breadsticks
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