Vegan Creamy Tomato Soup

Ingredients

• 4 ounces French bread, crust removed, soft part cut into 1-inch cubes (about 1¾ cups)
• 1 cup unsweetened rice milk or unsweetened almond milk
• ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 teaspoon fresh oregano leaves, plus more for garnish
• 1 (28-ounce) can whole peeled plum tomatoes
• 1 teaspoon kosher salt
• ½ teaspoon freshly-ground black pepper
• 1 tablespoon Champagne vinegar

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