Red Velvet Baby Cakes
The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe
Red bean soup with kale and ham tortellini
Ingredients
- 3 tablespoons tablespoons virgin olive oil
- 1 large onion (250g), diced
- 1 turnip (250g), diced
- 1 large carrot (150g), sliced
- 1 teaspoon ground cumin
- 260 grams (1 small can) cooked red beans
- 200 grams kale, cut into julienne
- 250 grams fresh ham tortellini
- Sea salt and freshly ground black pepper, to taste
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