Frijoles con Puerco

Ingredients

• 1 1/2 large white onions, whole onion cut in half
• 4 habanero chiles, stemmed
• 7 plum tomatoes, divided
• 1 cup packed cilantro leaves and thin stems
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, smashed
• Kosher salt
• Pepper
• 1/4 cup finely chopped cilantro
• 3 tablespoons fresh orange juice
• 2 tablespoons fresh lime juice
• 2 1/2 pounds boneless pork shoulder roast, cut into 1/2-inch pieces
• 1/4 cup pork lard
• 6 garlic cloves, thinly sliced
• 10 cups water
• 1 (16-ounce) package dried black beans, soaked overnight, drained
• 1 tablespoon dried epazote
• Diced radish, diced avocado, finely chopped white onion, cilantro leaves, lime wedges, steamed white rice, and warm corn tortillas, for serving

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