Picante Chili sin Frijoles

Ingredients

• 1/4 cup bacon fat (or olive oil, not EVOO)
• 3 pounds grass-fed chuck roast, cubed
• 1 large onion, chopped (~2 cups)
• 1 large red bell pepper, chopped
• 1 handful garlic cloves, peeled and rough chopped
• 1 pound grass-fed ground beef
• 2 tablespoons Penzey's Chili 9000
• 2 15 ounces cans fire-roasted diced tomatoes with chipotle
• 2 15 ounces cans fire-roasted diced tomatoes with green chiles
• 1 6 ounces can tomato paste
• 1 cup beef broth
• salt and pepper to taste

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