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Stewed Beans With Pico de Gallo Frijoles de la Olla
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 cups dried pinto beans
- 1 clove garlic, smashed
- 1 whole jalapeño, plus 1/2 stemmed, seeded, minced
- 1⁄2 small yellow onion, plus 1/4 minced
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup minced cilantro
- 1 tomato, cored, seeded, and finely chopped
- Crumbled cotija cheese and flour tortillas, for serving
Instructions
Stewed Beans With Pico de Gallo (Frijoles de la Olla) serves 8 original recipe by Saveur.
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