Chile Verde Con Cerdo y Frijoles Blancos Green Chili with Pork White Beans

Ingredients

• 1 pound Pork Roast
• 2 tablespoons Sunflower Oil (or other neutral oil)
• 2 Large Yellow Onions
• 3 Fresh, crushed garlic cloves
• 1 Fresh jalapeno, roasted, skin seeds and stem removed
• 2 Green bell peppers, roasted, skin, seeds and stems removed
• 1-2 Other chillies for flavour, such as Anaheim or Jalapeno, prepared by roasting and removing seeds and stem
• 5 tomatillos, thouroughly washed and shells removed, skins removed if desired
• 3 liters water
• 1 teaspoon dried oregano (Mexican or wild Italian are best)
• 2 bay leaves
• 1 teaspoon cumin
• 1 teaspoon Picadillo seasoning
• 2 cups canned white beans
• 1 teaspoon lime zest
• 1 avocado
• 1 cup creme fraiche for garnish
• 1/2 cup Queso Fresco

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