Ingredients
- ½ medium onion, chopped
- ½ green bell pepper, chopped
- 2 garlic cloves, finely grated
- 1 pound dried pinto beans, rinsed, picked through
- 5 ounces salt pork or thick-cut bacon, cut into ½-inch pieces
- 4 teaspoons kosher salt
- 1 cup lard or rendered bacon fat, divided
- Pico de gallo and crumbled queso fresco (for serving)
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