8 Layer Cheesy Bean Dip

Ingredients

• 2 (16-ounce) cans refried black or pinto beans
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 cup medium, or hot prepared salsa
• 1 cup guacamole, store-bought or homemade
• 1 cup mild, medium, or hot prepared salsa verde
• 1 cup sour cream
• 1 1/4 cups pico de gallo, store-bought or homemade
• 1 cup shredded cheddar or monterey jack cheese
• 1 (16-ounce) bag blue or yellow tortilla chips, plus more for serving

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