Tabbouleh with Baked Pita Chips
Ingredients
- 1 1/2 cups bulgur wheat
- 3 cups boiling water
- 2 pounds tomatoes, diced
- 1 cup fresh chopped parsley
- 3 green onions, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 1/3 cup fresh lemon juice
- 4 tablespoons olive oil
- salt and pepper to taste
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