Chipotle-Salsa Burger
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Chipotle Chicken Burrito Bowl with Cauliflower Rice
Ingredients
- 4 cups cauliflower florets
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- 1 pound skinless, boneless chicken breasts
- 1 tablespoon finely chopped chipotle peppers in adobo sauce
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 2 cups shredded romaine lettuce
- 1 cup canned pinto beans, rinsed
- 1 ripe avocado, diced
- ¼ cup pico de gallo or fresh salsa
- ¼ cup shredded Cheddar or Monterey Jack cheese
- Lime wedges for serving
Instructions
Chipotle Chicken Burrito Bowl with Cauliflower Rice serves 8 original recipe by EatingWell.
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