Pork Banh Mi Lettuce Wraps
Ingredients
- 4 oz. thin rice noodles
- 3 radishes, thinly sliced
- 2 medium carrots, grated
- 2 tbsp. sugar
- 3 tbsp. rice vinegar
- 1/2 tsp. kosher salt
- 1/2 c. mayonnaise
- 3 tbsp. Sriracha
- 1/3 c. hoisin sauce
- 1/3 c. soy sauce
- 2 tbsp. grated fresh ginger
- 3 garlic cloves, grated
- 1 1/2 lb. boneless pork chops, cut into 1/2-inch pieces
- 2 heads butter lettuce (about 18 leaves)
- 1/4 c. fresh cilantro, torn
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