Dinner Tonight: Chinese Five Spice Noodles with Broccoli Recipe

Dinner Tonight: Chinese Five-Spice Noodles with Broccoli Recipe

Dinner Tonight: Chinese Five-Spice Noodles with Broccoli Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   246
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Comments
Ingredients
  • 1/2 pound cellophane noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons chili paste
  • 4 cloves garlic garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 teaspoon five-spice powder
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, chopped
  • 3/4 cup vegetable broth
  • 1 large bunch broccoli, stems removed and chopped
  • 1 cup shredded carrots
  • 1 cup shredded green cabbage
  • 3 scallions, chopped
  • Salt and pepper
Instructions

Dinner Tonight: Chinese Five-Spice Noodles with Broccoli Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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