Mushroom Hummus Crostini
Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g
Mushroom spinach potato pie
Ingredients
- 400g baby spinach
- 1 tbsp olive oil
- 500g mushroom, such as chestnut, shiitake and button
- 2 garlic clove, crushed
- 250ml vegetable stock (made from half a low sodium vegetable stock cube)
- 300g cooked new potatoes, cut into bite-sized pieces
- 1 tbsp grain mustard
- 1 tsp freshly grated nutmeg
- 2 heaped tbsp light crème fraîche
- 3 sheets filo pastry
- 300g each green beans and broccoli, steamed
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