Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Breaded Pork Cutlets
Ingredients
- 1 ½ cups panko (Japanese breadcrumbs)
- 2 tablespoons vegetable oil, such as safflower
- 4 boneless pork loin chops (6 to 8 ounces each)
- 3 tablespoons Dijon mustard
- Coarse salt and freshly ground pepper
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