Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Soup With Fennel Herbs And Parmesan Broth
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 3 carrots, halved lengthwise and thinly sliced crosswise
- 2 celery ribs, halved lengthwise and thinly sliced crosswise
- 2 leeks, white parts only, halved lengthwise and thinly sliced crosswise
- 1 fennel bulb—halved, cored and thinly sliced
- 1 medium tomato, cut into 1/2-inch dice
- 2 bay leaves, preferably fresh
- 6 cups water
- One 3-inch square Parmigiano-Reggiano rind
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped basil
- Salt and freshly ground pepper
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
Instructions
Vegetable Soup With Fennel, Herbs And Parmesan Broth serves 2 original recipe by Food & Wine.
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