Escalope de poulet à la Normande Chicken Normandy recipes

Escalope de poulet à la Normande (Chicken Normandy) recipes

Escalope de poulet à la Normande (Chicken Normandy) recipes

By curiouscuisiniere.com
50 minutes

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Details
  • Servings:   4
  • Calories:   568
  • Protein:   66g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 Tbsp butter
  • 1 medium onion, peeled and diced
  • 8 oz white mushrooms, sliced
  • 1 garlic clove, minced
  • 1 Tbsp un-bleached, all purpose flour
  • 1 c all-natural apple cider
  • 1 c chicken stock, reduced sodium
  • ¼ c brandy (or apple brandy)
  • ¼ tsp pepper
  • ½ c heavy cream
  • ¼ tsp salt
Instructions

Escalope de poulet à la Normande (Chicken Normandy) recipes serves 4 original recipe by curiouscuisiniere.com.

View original preparation instructions

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