Homemade Mustard
Ingredients
- 1/3 cup (55g) mustard seeds
- 1/3 cup (80ml) white wine vinegar
- 1/3 cup (80ml) dry white wine (or water)
- 1 tablespoon maple syrup
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- pinch bigof cayenne
- 2-4 tablespoons warm water (if necessary)
- optional: 1-3 teaspoons prepared horseradish (to taste)
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