Stir Fry Vegetables with Tofu Udon Noodles
Ingredients
- 1 tsp Rapeseed Oil
- 1 heaped tsp Garlic Puree/ 2 crushed medium cloves
- 80g Tenderstem Broccoli
- 1 Carrot, cut into strips
- 5 Baby Corn
- A small handful of Runner Beans
- 140g Firm Tofu
- Handful of Spinach
- A sprinkling of Chia Seeds
- ½ tsp Ginger powder or 1 small knob of fresh ginger, peeled and grated
- ½ tsp Cinnamon
- ¼ tsp Chilli Powder
- 2 tsp Tamari Sauce
- Dash of water (approx. 40ml)
- Pinch of Sea Salt
- Black Pepper
- 2 tsp Dark Soy Sauce
- 1 serving of fresh Udon Noodles (200g)
Instructions
Stir Fry Vegetables with Tofu & Udon Noodles serves 1 original recipe by lifewithoutmeat.com.
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