Sticky Pork and Vegetable Stir fry with Udon Noodles
Ingredients
- 750 g Pork strips
- 1 Carrot, large
- 1 tsp Chilli, powder
- 3 Kaffir lime, leaves
- 1 tbsp Peanut oli
- 70 g Peanuts, roasted unsalted
- 150 g Snow peas
- 1 tsp Spring onion
- 1 tbsp Honey
- 2 tbsp Japanese soy sauce
- 270 g Hakubaku udon noodles
- 2 tbsp Brown sugar
- 1 tsp Five-spice powder
- 1 tsp Sesame oil
- 2 tbsp Orange juice
Instructions
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