Crusty Dipping Bread
Ingredients
- 350 g tepid water
- 1 tbsp sugar
- 2 1/2 tsp instant dried yeast
- 1 tsp fine salt
- 1 tsp rosemary or any preferred herbs
- 600 g bread flour / flour
- 1 tbsp butter - melted
- As needed - Sea salt
- As needed - Herbs
- 1/4 C extra virgin olive oil
- 1 1/2 tsp garlic powder
- 1/2-1 tsp freshly cracked black pepper
- 2 1/2 tsp italian mixed herbs
- 1 tsp sea salt
- Dash pink himalayan salt
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