5 Ingredient Marinated Flank Steak with Coconut Curry Rice
Ingredients
- One 2-pound flank steak
- One 14-ounce can full-fat coconut milk
- 3 tablespoons red curry paste
- 1 bunch cilantro, stems separated (about 1/2 cup), leaves reserved for garnish
- Kosher salt and freshly ground black pepper
- 1 1/2 cups long-grain white rice
- 2 tablespoons vegetable oil
Instructions
5-Ingredient Marinated Flank Steak with Coconut Curry Rice serves 6 original recipe by Food Network.
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