Oceanuss Oversized Pita with Oregano and Rosemary

Oceanus’s Oversized Pita with Oregano and Rosemary

Oceanus’s Oversized Pita with Oregano and Rosemary


Details
  • Servings:   12
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • french
Ingredients
  • 2 packages dry yeast (2 scant tablespoons)
  • 1 teaspoon sugar
  • 2-2½ cups lukewarm water
  • 8 cups all-purpose flour
  • 1 tablespoon sea salt, plus extra for sprinkling
  • 3 tablespoons finely minced fresh rosemary
  • 3 tablespoons finely minced fresh oregano
  • Olive oil
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