Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Oceanuss Oversized Pita with Oregano and Rosemary
Ingredients
- 2 packages dry yeast (2 scant tablespoons)
- 1 teaspoon sugar
- 2-2½ cups lukewarm water
- 8 cups all-purpose flour
- 1 tablespoon sea salt, plus extra for sprinkling
- 3 tablespoons finely minced fresh rosemary
- 3 tablespoons finely minced fresh oregano
- Olive oil
Instructions
Oceanus’s Oversized Pita with Oregano and Rosemary serves 12 original recipe by Cookstr.
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