Piri Piri Salmon with Herby Rice

Name: Piri Piri Salmon with Herby Rice
Ingredients: 225 g white basmati and wild rice mix; 350 mL vegetable stock; 1 garlic clove, crushed; 1 tbsp. sweet smoked paprika; 1 tsp. mild chilli powder; 1/2 tsp. ground cumin; 1/2 tsp. dried chilli flakes; 1/2 tsp. each dried oregano and dried thyme; 2 tbsp. olive oil; 4 skinless salmon fillets, about 120g each; Finely grated zest and juice 1 lime; Large handful coriander, roughly chopped; 1/2 red cabbage, cored and finely shredded; 1/2 red onion, finely sliced; 2 tbsp. Dijon mustard; 250 g natural yogurt; Juice 2 limes