Ginger Jalapeño Steak Soup With Fried Rice Noodles
Ingredients
- 1/4 cup vegetable oil
- 12 ounces skirt steak
- Kosher salt and freshly ground pepper
- 4 ounces stir-fry rice noodles
- 1 2 1/2-inch piece fresh ginger, peeled and thinly sliced
- 1 red jalapeño pepper (1/2 chopped, 1/2 thinly sliced into rounds)
- 1 bunch scallions, thinly sliced (white and green parts separated)
- 4 cups low-sodium chicken broth
- 2 cups snow peas, trimmed and halved
- 4 carrots, thinly sliced
- 1/2 cup roughly chopped fresh cilantro
- 1/2 cup packaged fried shallots or onions
Instructions
Ginger-Jalapeño Steak Soup With Fried Rice Noodles serves 4 original recipe by Food Network.
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